Recent research highlights that outdoor marijuana cultivation is significantly more environmentally friendly than indoor growing. It has been found that outdoor farms can emit up to 50 times less carbon dioxide than their indoor counterparts, which depend heavily on artificial lighting and climate control systems. This shift toward outdoor cultivation is not just beneficial for the environment; it also improves the quality of the cannabis produced.
Investments in indoor cultivation have been substantial, with companies like Tilray constructing massive facilities under the assumption that high costs per pound would persist. However, these indoor setups have led to increased operational costs, elevated consumer prices, and complaints from nearby residents. In contrast, outdoor growing utilizes natural sunlight and soil, which not only reduces environmental impact but also enhances the quality of the cannabis while promoting community relations.
Additionally, outdoor cultivation methods conserve water by utilizing natural rainwater or efficient irrigation techniques, thus minimizing waste. Many outdoor farms also avoid the use of chemical fertilizers, which helps protect local ecosystems from pollution. This sustainable approach makes outdoor cultivation a cost-effective choice for both producers and consumers, as it eliminates expenses related to indoor farming, such as high electricity bills and specialized equipment.
Sun-grown cannabis benefits from natural light, which enhances its terpene profiles and cannabinoid production. This results in superior flavors, aromas, and potency that indoor growers often struggle to achieve. Furthermore, outdoor plants can grow larger and healthier, benefiting from unrestricted space and a variety of soil nutrients, leading to higher yields and better-quality products. The unique characteristics developed by outdoor cannabis, influenced by local terroir, provide consumers with diverse experiences similar to those found in wine production.
Moreover, outdoor marijuana farms tend to be less disruptive to surrounding neighborhoods than indoor facilities. Indoor grows frequently require significant infrastructure upgrades that can increase energy demands and noise levels. This makes the case for outdoor cultivation even stronger, as it aligns with both sustainability goals and community well-being.
