Victory Hemp Foods has increased its processing capacity at its Carrollton, Kentucky plant to accommodate the growing demand for its hemp heart and oil products. This expansion aims to support the company’s partners in delivering plant-based nutrition solutions.
Chad Rosen, CEO and founder of Victory Hemp Foods, stated that the new processing line will provide scalable and sustainable solutions that align with the market’s demand for high-quality ingredients. The company specializes in manufacturing hemp-based ingredients suitable for various products, including baked goods, ice cream, protein bars, and dry blend powders.
In addition to increasing processing capacity, Victory Hemp Foods has broadened its ingredient offerings. The company recently introduced a range of products such as puffs, protein inclusions, protein clusters, textured hemp protein, soluble protein isolates, and refined oils. This diverse portfolio allows their partners to innovate and create healthier options for consumers.
Ben Raymond, Vice President of Research and Development at Victory Hemp Foods, emphasized that the expanded capacity not only increases production but also enables partners to develop new, wholesome products. He highlighted that this development is a key moment for the hemp industry, positioning Victory Hemp Foods as a leader in the sector.
The company’s commitment to sustainability and innovation reflects the shifting consumer preferences towards plant-based diets. As more consumers seek healthier alternatives, Victory Hemp Foods is poised to play a vital role in meeting this demand through its expanded processing capabilities and diverse product offerings.
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